I may also need to find pots with better drainage -- I realized after watching green bean leaves shrivel up and turn yellow/brown and pepper leaves fold up at the edges that I may have been overwatering.
Anyway, I got enough snow peas to make 2-3 meals. Hopefully I'll get a better yield when I try again this fall. The few peas that we did get were absolutely delicious though so it was worth the time and effort to grow them, I guess. Oh yeah, and it was also a learning experience.
In late May I pre-sprouted some green bean seeds and then stuck them in the soil. They shot up like nobody's business within just a few days.

